Betty Crocker Pumpkin Bread Recipe
Betty Crocker’s Pumpkin Bread is a classic American recipe that is perfect for any occasion! This recipe from Betty Crocker is the most popular pumpkin bread in the United States. This recipe has a short complicated making process, but this thing requires patience and some practice. Once you have gotten the hang of it, you will find that you will be able to make this pumpkin bread recipe in no time!
Ingredients
- 1 can Pumpkin 1 can (15 oz)
- 1 2/3 cups Sugar
- 2/3 cup Vegetable oil
- 2 tsp Vanilla
- 4 Eggs
- 3 cups All-purpose Flour
- 1/2 cup Nuts coarsely chopped
- 1/2 cup Raisins if desired
- 2 tsp Baking soda
- 1 tsp Salt
- 1 tsp Ground cinnamon
- 1/2 tsp Baking powder
- 1/2 tsp Ground cloves
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Grease the bottoms of two 8-inch loaf pans or one 9-inch pan.
- Mix pumpkin, sugar, vanilla, eggs, and oil together in a large bowl. Stir in the remaining ingredients. Pour the mixture into the prepared pans.
- For an 8-inch loaf, bake 50 to 60 minutes; for a 9-inch loaf, bake 1 hour 10 minutes or until wooden pick is clean when inserted.
- Remove loaves from pans and place on cooling racks after letting them cool for 10 minutes. Once the loaves are completely cooled, slice them.
- This pumpkin bread can be stored at room temperature for 4 days or in the refrigerator for 10 days.
Nutrition
Calories: 416.9kcalCarbohydrates: 61.1gProtein: 6.7gFat: 17.1gSaturated Fat: 2.8gPolyunsaturated Fat: 8gMonounsaturated Fat: 5.2gTrans Fat: 0.1gCholesterol: 54.6mgSodium: 420.1mgPotassium: 215.5mgFiber: 2.9gSugar: 29.1gVitamin A: 5592.6IUVitamin C: 1.8mgCalcium: 40.5mgIron: 2.6mg