Kirkland Chocolate Chip Cookie Recipe
Everyone has their favorite chocolate chip cookie recipe. Some people like them soft and chewy, while others prefer them crispy and crunchy. No matter what your preference is, there’s a chocolate chip cookie recipe out there for you.
Ingredients
- 2 cups All-purpose flour
- 3/4 cups Salted butter softened
- 1 cup Dark brown sugar
- 1/2 cup Granulated sugar
- 2 large eggs
- 1 tbsp Vanilla extract
- 1 tsp Baking soda
- 1/2 tsp Salt
- 2 cups Chocolate chips
- 1 cup Nuts
Instructions
- Combine brown sugar, butter, and granulated sugar in a large bowl. Beat until smooth using a mixer.
- Stir in eggs, vanilla extract, and mix everything at medium speed. Add salt and baking soda and mix well. Add flour gradually and blend well.
- Mix chocolate chips into the batter with a spatula. Mix in nuts if desired. Drop the cookies onto the baking sheet using a cookie scoop leaving a space of 2 inches between them.
- Pre-heat the oven to 375F and bake for 12-15 minutes. Be careful not to overbake. Allow the cookies to cool on the baking sheet before serving.
- They can be enjoyed immediately or stored in an airtight container for one week.
Nutrition
Calories: 237kcalCarbohydrates: 26.4gProtein: 3.1gFat: 13.5gSaturated Fat: 6.8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4.6gTrans Fat: 0.2gCholesterol: 24.1mgSodium: 120.3mgPotassium: 142.9mgFiber: 1.9gSugar: 16.3gVitamin A: 166.3IUVitamin C: 0.02mgCalcium: 23.6mgIron: 1.7mg