Juan Pollo Potato Salad Recipe
This Juan Pollo potato salad recipe is sure to be a hit at your next get together. The combination of flavors is amazing, and it’s so easy to make! Plus, it’s the perfect dish for bringing to potlucks or picnics. You’re going to love this delicious and festive potato salad!
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Prep Time 15 minutes mins
Cook Time 25 minutes mins
Course Salad
Cuisine American
Servings 4
Calories 754 kcal
4 Large potatoes 1/2 Onion chopped 1 cup Mayonnaise 1 cup Cream 2 tbsp Vinegar Parsley to taste Salt to taste Pepper to taste
Wash and boil the potatoes in salted water in a large pot, then drain and finally peel them. Let it cool for a few minutes.
Slice the cooled potatoes and lay them carefully on the bottom of the serving dish.
Mix the onion, parsley, mayo, salt, and pepper in a bowl separately, then gradually add the cream and vinegar to soften the mixture.
Pour the mixture over the potatoes and let it rest for a few minutes before serving.
Calories: 754 kcal Carbohydrates: 40.5 g Protein: 6.7 g Fat: 63.6 g Saturated Fat: 20.3 g Polyunsaturated Fat: 26.1 g Monounsaturated Fat: 14.8 g Trans Fat: 0.1 g Cholesterol: 90.8 mg Sodium: 385.2 mg Potassium: 984.7 mg Fiber: 4.9 g Sugar: 4.3 g Vitamin A: 915.6 IU Vitamin C: 43.3 mg Calcium: 73 mg Iron: 1.9 mg
Keyword Juan Pollo Potato Salad