Homemade Spaghetti Sauce Recipe
Homemade Spaghetti Sauce Recipe
Are you tired of store-bought spaghetti sauce? Why not try making your own delicious homemade version? This easy recipe combines simple ingredients to create a rich and flavorful sauce that pairs perfectly with your favorite pasta. Let’s dive into the details!
Ingredients
- 1 can crushed tomatoes 28 ounces
- 2 tbsp olive oil
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp sugar optional, to balance the acidity of the tomatoes
- Fresh basil leaves for garnish (optional)
Instructions
Sauté the Aromatics:
- In a large saucepan, heat the olive oil over medium heat.
- Add the chopped onion and sauté until it becomes translucent, about 5 minutes.
- Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
Add the Crushed Tomatoes:
- Pour in the crushed tomatoes.
- Add the dried oregano, dried basil, salt, and black pepper.
- If desired, add a teaspoon of sugar to balance the acidity of the tomatoes.
Simmer and Infuse Flavor:
- Bring the sauce to a simmer.
- Reduce the heat to low and let it cook for about 20-30 minutes, stirring occasionally.
- This allows the flavors to meld and intensify.
Taste and Adjust:
- Taste the sauce and adjust the seasoning if necessary.
- You can add more herbs, salt, or pepper to suit your preference.
Serve and Enjoy:
- Serve the homemade spaghetti sauce over cooked spaghetti noodles.
- Garnish with fresh basil leaves if desired.
- Pair it with a sprinkle of Parmesan cheese and a side of garlic bread for a complete meal.
Nutrition
Calories: 288.8kcalCarbohydrates: 38gProtein: 7.5gFat: 15.3gSaturated Fat: 2.1gPolyunsaturated Fat: 1.9gMonounsaturated Fat: 10.4gSodium: 1399.6mgPotassium: 1281.3mgFiber: 9.2gSugar: 21.9gVitamin A: 875.4IUVitamin C: 41.6mgCalcium: 180.9mgIron: 6.2mg