Pioneer Woman Beef and broccoli is a classic amongst healthy eaters. It’s a crunchy, yet still tender piece of broccoli, covered in a tasty sauce. This meal is perfect for those who want to cut down on the amount of calories they consume.
1 poundFlank steak (trimmed of fat and sliced thin against the grain)
1 headBroccoli (cut into small florets)
Instructions
In a medium bowl, whisk together the soy sauce, cornstarch, garlic, honey, vinegar, ginger, sesame oil, Sriracha sauce, red pepper flakes, and beef broth. Set aside until needed.
Heat the olive oil in a large skillet and cook the steak until it begins to brown about 4 to 5 minutes.
Pour the sauce over the steak and stir to combine; it should thicken immediately.
Add broccoli and cook for two minutes more, until sauce is thickened and broccoli is tender.
You can serve your Pioneer Woman Beef And Broccoli with rice or noodles.