Pioneer Woman Cabbage Rolls
Pioneer woman cabbage rolls are delicious, amazing, and, of course, will satisfy any craving. These cabbage rolls will make dinnertime a pleasant experience, whether you're having a sedentary day or a family dinner.
Ingredients
- 1 head Cabbage
- 1 pound ground beef
- 3 garlic cloves (minced)
- 1/4 cup onion (minced)
- 1 24 oz favourite jarred marinara sauce or homemade marinara sauce
- 2 teaspoons Italian seasoning (dried)
- 1 large egg (whisked)
- 1 teaspoon salt
- 1/2 teaspoon dill
- 1/2 teaspoon nutmeg
- 1 cup brown rice (cooked)
Instructions
- Preheat the oven to 350 Fahrenheit. Bring a large pot of water to a rolling boil and season with salt.
- Cut around the core with a pairing knife. Carefully remove six leaves from the cabbage. You don't have to worry if they tear a little bit.
- Before removing the leaves, immerse the whole head of cabbage in boiling water for a few minutes. Boil the cabbage leaves three at a time until they are pliable and soft.
- Combine the ground beef, onion, garlic, 1/2 cup marinara, Italian seasoning, egg, salt, dill, and nutmeg in a medium bowl. Combine the ingredients by mixing them with a fork or your hands.
- In a 9x12 baking dish, spread half of the sauce. Use a paring knife to remove the hard veins from the cabbage.
- In the center of each cabbage leaf, spread about half a cup of filling. Roll up like a jelly roll.
- Place the pan seam-side down in the oven. Pour the rest of the sauce on top. Then cover it with foil.
- Bake for about an hour or until the meat is cooked through and the cabbage is soft.
- Remove from the oven and serve immediately.
Nutrition
Calories: 229kcal