Outback Steakhouse Mac and Cheese
Outback steakhouse Mac and cheese is a classic American dish that anyone that has tasted it knows is no easy task to make. The deliciousness of the Mac and Cheese from Outback Steakhouse is legendary.
Ingredients
- 2 cups Macaroni
- ¼ cup shredded Cheddar
- 8 ounces Velveeta Cheese
- ¼ teaspoon Paprika
- ½ cup Half and Half
- Salt and Pepper (to taste)
Instructions
- Add water and salt to a medium pot and cook the pasta until it is al dente. Use a colander to drain the pasta and keep it aside.
- Grease another pot with cooking spray. Then add the Velveeta cheese and shredded cheddar to the pot.
- Mix the half and half with the cheese in a pot until it melts and combines.
- Add the cooked pasta to this mixture along with paprika, salt, and pepper.
- Mix until the sauce is coated on the pasta, and then serve. Enjoy!
Nutrition
Calories: 850kcal