Cracker Barrel Sweet Potato Casserole Recipe
Cracker barrel sweet potato casserole is a great option for those people interested in a healthy, low-carb diet. Some sweet potato casseroles are quite tasty and make for a great dessert or side dish. This sweet potato casserole is a family-friendly recipe that has been made by many people for the Easter holiday.
Ingredients
For the casserole
- 4 medium to large sweet potatoes (washed and cleaned)
- ½ cup white sugar
- ½ cup brown sugar (packed)
- 2 large eggs (beaten)
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ½ teaspoon salt
- ½ cup milk (I used whole milk)
- 1 teaspoon vanilla extract
- ¼ cup all-purpose flour
- 4 tablespoons unsalted butter (softened)
For the topping
- 3 tablespoons butter (unsalted)
- ⅓ cup brown sugar
- ¼ cup pecans
Instructions
- Peel and wash your sweet potatoes first before making the sweet potato casserole. Chop them into small pieces.
- Place your sweet potatoes in a medium pot with water and cook over medium heat until tender. While the sweet potatoes are cooking, preheat the oven to 350 degrees.
- Drain the sweet potatoes and mash them with a potato masher or with a hand mixer on low.
- Combine the flour, cinnamon, nutmeg, brown sugar, vanilla extract, white sugar, milk, salt, and eggs. Beat on low speed until well combined.
- In a greased casserole dish, pour the mixture. Remove from heat. Add 3 tablespoons butter and 1/3 cup brown sugar to a small pan. Whisk until well combined over medium heat.
- Sprinkle pecans on top and then add brown sugar and butter to the casserole. Put it in the oven and bake for about 30 minutes at 350 degrees.
Nutrition
Calories: 371kcal