Texas Roadhouse Fried Pickles Recipe
Texas roadhouse fried pickles are perfect for any party. It’s also a great way to showcase all of your favorite foods, recipes, appetizers and desserts all in one plate. Texas roadhouse fried pickles recipe is so simple, but it takes a lot of effort to make it right.
Ingredients
For The Dip
- 1 tablespoon ketchup
- 1/4 teaspoon Cajun seasoning
- 1/4 cup mayonnaise
- 1 tablespoon horseradish
For The Pickles
- 2 cups dill pickles (drained and properly sliced)
- 1/4 cup flour
- 1/4 teaspoon oregano
- 1 teaspoon Cajun seasoning
- 1/8 teaspoon cayenne pepper
- 1/4 teaspoon basil
- Vegetable oil
- Kosher salt
Instructions
- Preheat oil to 350 degrees Fahrenheit. When adding the pickles to the oil, measure its temperature using a thermometer.
- In a small bowl, combine the mayonnaise and ketchup, and then add the remaining ingredients. Mix well and set aside.
- Add 1 1/2 inches of vegetable oil to a deep fryer or large deep pan and heat over medium heat.
- Combine the flour, oregano, salt, pepper, basil, and Cajun seasoning in a medium bowl.
- To prepare pickles, they must be well-drained and sliced. Sprinkle the flour mixture on each slice, and if there is excess flour, shake it off.
- Add one slice of a pickle at a time. According to the size of the pot, you may need to fry them in two batches. It is not a good idea to fry them all at once as that may cause them to overlap. Ensure that there is enough room between them.
- Fry the pickle slices until crispy and golden brown, about two to three minutes. Place them on a paper towel to drain excess oil after removing them from the hot oil with a slotted spoon.
- Follow the same procedure for the next batch of pickles. Watch your fried pickles disappear as you serve them hot with the dipping sauce you've already prepared.
Nutrition
Calories: 170kcal