Duncan Hines Cherry Pie Recipe
Duncan Hines cherry pie is easy to customize the filling to your liking and tastes great with a cup of coffee in the morning. This is a great recipe for those of us who still don’t have enough time to cook. We all have busy schedules and it can be hard to dedicate enough time to cooking.
Ingredients
- 1 (9-inch) pie crust (refrigerated or homemade)
- 2 cans (21 oz each) Duncan Hines® Comstock® More Fruit Cherry Pie Filling
- 1/2 cup unsalted butter (softened)
- 1 cup all-purpose flour
- 3/4 cup brown sugar (firmly packed)
- 1/2 teaspoon salt
- Reddi-wip® Original Dairy Whipped Topping
Instructions
- Adjust the oven rack to the lower third of the oven. Preheat the oven to 375°F.
- The bottom of the pie crust should be placed in the bottom of the pie plate and the edges should be fluted. Fill the crust with cherry pie filling.
- Mix butter, brown sugar, flour, and salt together at low speed until crumbly streusel topping is formed. Spread evenly over pie filling.
- Place pie on a baking sheet and bake for about 45 to 50 minutes, until the streusel topping is golden brown and crisp. Remove pie from the oven and cool completely before cutting. Enjoy with Reddi-Wip!
Nutrition
Calories: 180kcal