Chinese Chicken Fingers Recipe
Chinese chicken fingers are not only delicious but it's easy to make and you can use whatever you have in your refrigerator to make them. The chicken fingers are fried until they are golden, which gives a delicious crunchy bite.
Ingredients
- 2 chicken breasts (boneless and skinless)
- 1/2 cup self-rising flour
- 1/2 cup cornstarch
- 1/2 teaspoons salt
- 1/2 teaspoon sugar
- 1/2 cup Seltzer water
- 1 quart canola oil
Instructions
- In a large bowl, sift the dry ingredients together and stir them until well combined.
- Stir in the seltzer water slowly until well combined. Make sure the batter is thicker than the pancake batter. To adjust the consistency, add more flour or seltzer water as needed.
- Slice the chicken into strips and sprinkle with salt. Dip the chicken in the batter, making sure it is completely covered.
- Place the chicken into a preheated deep fryer and cook for about 10 minutes, until golden brown. Served hot with a sweet and sour sauce. Enjoy!
Nutrition
Calories: 117kcal