Lupe Tortilla Fajita Recipe
Lupe tortilla fajita is a delicious meal that everyone will love. This Mexican dish is a great dinner option for a busy family. I enjoy making tortilla fajita recipe because it is fast and easy
Ingredients
- 1 1/2 pounds skirt steaks
- 3 cloves garlic (peeled and mashed)
- 1/3 cup vegetable oil
- 1 teaspoon mayonnaise
- 1 teaspoon Goya Adobo seasoning
- 1 teaspoon salt
- 1 bunch of green onions
- 4 tablespoons fresh lime juice
- 1 teaspoon ground cumin
Instructions
- To make the marinade, combine the garlic, vegetable oil, mayonnaise, lime juice, cumin, adobo, and salt in a large bowl.
- Prepare the steak by cutting it into sections of 5-6 inches, depending on the size of the skillet. Tenderize meat using a meat tenderizer.
- Marinade the steak thoroughly in the marinade and make sure it is well covered. Marinate for at least two hours; I normally marinate it overnight in the refrigerator.
- Over medium heat, heat your cast-iron skillet. Cook the skirt steak pieces until medium-rare in the skillet, about 10 minutes per side. On the outside, the meat should develop a slight crust.
- Remove the meat from the pan, slice against the grain into strips, and finish cooking in the pan.
- Add the green onions at this point and allow them to cook in the meat grease. If necessary, add more vegetable oil.
- Serve with Mexican rice, lettuce, diced tomatoes, cheese, salsa and sour cream on warm flour tortillas.
Nutrition
Calories: 441kcal