Sheet Pan Meatloaf Recipe
Sheet Pan Meatloaf is a delicious, hearty, and convenient meal that’s suitable for both casual parties and family gatherings. Sheet pan meatloaf is nothing like the meatloaf you get at a restaurant. It’s easy to make and tasty at home.
Ingredients
For The Meatloaf:
- 3 pounds of ground beef
- 1/2 cup breadcrumbs (dry)
- 1 cup milk
- 6 slices of white sandwich bread
- 1 cup grated Parmesan
- 1 1/2 teaspoons seasoned salt
- 1/2 cup fresh flat-leaf parsley (minced)
- Freshly ground black pepper
- 4 large eggs (beaten)
- Nonstick cooking spray (for the sheet pan)
For The Glaze:
- 1 cup ketchup
- 1/2 cup brown sugar
- 2 tablespoons balsamic vinegar
- 1 tablespoon Worcestershire sauce
- 6 slices of regular bacon (cooked crisp, cooled, and chopped)
- Mashed potatoes (for serving)
- chopped fresh flat-leaf parsley (for serving)
Instructions
- Preheat the oven to 400 degrees Fahrenheit. Spray a half-sheet pan with cooking spray and sprinkle with breadcrumbs.
- In a bowl, pour the milk over the bread and let it soak up the liquid.
- In a large mixing bowl, combine the ground beef, milk-soaked bread, Parmesan, seasoned salt, parsley, and pepper.
- Add the eggs. Mix the ingredients until well combined using clean hands.
- Pour the mixture evenly into the prepared sheet pan, spreading it evenly to the edges and corners.
- For the glaze: Combine ketchup, brown sugar, balsamic vinegar, and Worcestershire sauce in a bowl until well combined. Apply the mixture evenly to the meatloaf's top. Garnish with bacon.
- Place the sheet pan in the preheated oven and Bake for 20 to 25 minutes, or until the meat is cooked through and slightly browned.
- When the meatloaf is done, remove it from the oven, chop it into squares, and serve it with the mashed potatoes. Garnish with the chopped parsley. Enjoy!
Nutrition
Calories: 260kcal