Better than Bouillon Gravy Recipe
Better than Bouillon is a delicious and easy to make gravy that is perfect for anytime you want to serve a main dish. It is delicious, and high in flavor, which is one of the reasons I like it so much.
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Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Course Side Dish
Cuisine American
2 1⁄2 tablespoons better than bouillon beef base or chicken base 1⁄3 cup cornstarch Pepper water (divided)
Pour 4 cups of water into a saucepan and heat at medium-high until it reaches a gentle boil.
In a bowl, whisk together 1/4 cup water with 2 1/2 tablespoons Better Than Bouillon.
Then whisk this mixture into the boiling water, stirring while it comes back to a gentle boil. Reduce the heat to a low.
In a large measuring cup or bowl, mix the corn starch with 1/2 cup COLD water.
Dissolve the corn starch thoroughly with a whisk. Pour the cornstarch mixture gently into the saucepan, adding a little bit at a time while whisking.
Increase the heat to medium and whisk for 2 minutes until thickened. Add pepper to taste. Enjoy!
Keyword Better than Bouillon Gravy Recipe