Cream Cheese Cool Whip Frosting Recipe
If you want to know how to make the perfect cream cheese frosting, then you’ve come to the right place.
Ingredients
- 1 (8-ounce) package cream cheese (softened)
- 1 (16-ounce) container whipped topping (thawed)
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 (3.5-ounce) package instant vanilla pudding mix , optional
Instructions
- Stir together softened cream cheese and Cool Whip in a large mixing bowl. If using pudding mix, add the sugar, vanilla, and pudding mix. Combine all ingredients thoroughly.
- You can color your frosting by adding several drops of food coloring. After each addition of food coloring, stir the frosting until the desired color is achieved.
- Use a spatula to spread the frosting over your desired dessert. When the frosting is evenly distributed over the surface, use the spatula to smooth it out.
- If you want to make your cake even more attractive, use a butter knife or spatula to create waves in the frosting. Alternatively, you can spoon the frosting into a pastry bag and squeeze frosting onto your dessert with a frosting tip. Enjoy!
Nutrition
Calories: 190kcal