Cinnamon Roll Apple Pie Recipe
It’s a great dessert for any occasion, from birthdays or holidays to family gatherings and other special occasions.
Ingredients
- 5 granny smith apples (sliced)
- 2 cans cinnamon roll
- ½ cup sugar (approximately 100 g)
- 1 teaspoon cinnamon
- 1 tablespoon cornstarch
Instructions
- Preheat the oven to 350° Fahrenheit and spray a pie dish with nonstick spray.
- In a bowl, peel and slice the apples thinly and put them in the refrigerator to cool. Stir in sugar, cinnamon, and cornstarch to apples.
- Roll out each cinnamon roll with flour until it is thin. To create the bottom crust, layer flattened cinnamon rolls into the pie dish.
- Add the apples and layer the rest of the rolls on top to create a closed crust, pressing with your fingers to seal any holes.
- Cover with foil and bake for about 35 minutes. Uncover the dish and bake for another 10 minutes.
- Let the pie cool and drizzle with icing. Have fun!
Nutrition
Calories: 589kcal