Apricot BBq Sauce Recipe
In this blog i will share with you a apricot bbq sauce recipe that is extremely easy to make.
Ingredients
- 13 oz apricot jam
- 1 tablespoon Canola oil
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- ⅓ cup water
- ¼ cup apple cider vinegar
- ½ cup ketchup
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
Instructions
- In a medium saucepan, heat 1 tablespoon canola oil over medium heat.
- Stir in the garlic powder, onion powder, and chili powder and cook for 3 minutes until spices are fragrant.
- Add the apricot jam and cook for 3 to 4 more minutes, until the jam melts.
- Bring the water and cider vinegar to a simmer, then add the ketchup, honey, Dijon mustard, and Worcestershire sauce.
- Reduce the heat to medium-low and simmer for about 30 to 35 minutes, stirring frequently. Allow to cool for 5 minutes after removing from the heat. Enjoy!
Nutrition
Calories: 167kcal