Marinated Coleslaw Recipe
In this blog post, I will show you how to make this marinated coleslaw recipe.
Ingredients
- 2 (1 lb) packages coleslaw mix
- 1 medium onion (chopped)
- 3⁄4 cup sugar
- 2 tablespoons salt
- 1 tablespoon garlic powder
- 1 cup cider vinegar
- 2⁄3 cup Crisco cooking oil
Instructions
- Stir cider vinegar, oil, sugar, salt, and garlic powder together and bring to a boil.
- Stir the hot dressing into the 2 pounds of cabbage mixture and onions.
- Allow to sit on the counter for two hours (stirring occasionally while marinating), and then refrigerate. Enjoy!