Tuna Potato Casserole Recipe
In this blog, i will share with you a Tuna potato casserole Recipe that is extremely delicious.
Ingredients
- 1 can (7 ounces) tuna, drained
- 5 medium potatoes (cooked and sliced)
- 3 tablespoons butter
- 1/4 cup flour
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1 1/2 tablespoons mustard (prepared)
- 2 cups milk
- 1 cup onion (chopped)
Instructions
- In a saucepan, melt butter; mix in flour and seasonings. Gradually add the milk. Stir constantly over low heat until thickened.
- Using a greased 1 1/2-quart casserole, arrange potatoes, tuna, and onion, and top with sauce. Bake for about 50 to 60 minutes at 350 F in a preheated oven.
- Remove from the oven and serve immediately. Enjoy!
Nutrition
Calories: 281kcal