Carrabba's Chicken Marsala Recipe
In this blog, I will share with you a Carrabba's Chicken Marsala Recipe that is extremely delicious.
Ingredients
For The Chicken Spice
- 1 pound chicken breasts (4 breasts)
- 1 1/4 teaspoons salt
- 1 teaspoon freshly cracked pepper
- 1/2 teaspoon oregano (dried)
- 1/2 teaspoon thyme (dried)
- 1/2 teaspoon parsley (dried)
- 1/4 teaspoon marjoram
- 1/4 teaspoon garlic powder
- Olive oil
For The Marsala Sauce
- 1/3 cup butter
- 1 slice (1/2 ounce) prosciutto ham
- 2 teaspoons shallots (minced)
- 2 teaspoons garlic (minced)
- 8 ounces fresh mushrooms (sliced)
- 1/4 cup Marsala (Lombardo dry wine)
- 1 cup chicken stock
- 2 teaspoons cornstarch
- 1 teaspoon fresh parsley (minced)
- 2 tablespoons heavy cream
Instructions
- Preheat the grill to high.
- In a small bowl, combine the ingredients for the chicken spice. To make a finer blend, crush the spices with your fingers. Place aside.
- Apply olive oil generously to chicken breasts. Mix the spice blend with the oil, and rub it into the chicken breast on both sides. Place aside.
- In a medium saucepan, melt butter on medium heat. Sauté prosciutto in butter for 2-3 minutes over medium-high heat, being careful not to burn it.
- Then add the shallots and mushrooms, and cook until the vegetables are tender. Stir in the garlic and saute for another 30 seconds.
- Pour in the Marsala wine and simmer for 30 seconds, then add the freshly ground pepper. Over medium-high heat, simmer for more 5 minutes. Put aside.
- Mix corn starch with chicken stock in a small bowl. Add the stock to the saucepan and simmer for an additional five minutes.
- Stir in the stock and simmer for another five minutes. Then remove the pan from the heat and cover it until you need it.
- Grill the chicken pieces for about 6-8 minutes per side, or until they are cooked through. While cooking, turn the chicken one quarter turn on each side to make criss-cross grill marks.
- Place each chicken breast on a plate. Add 1/4 cup of Marsala wine sauce to each serving of chicken and serve. Enjoy!
Nutrition
Calories: 534kcal