Outback Steakhouse Coconut Shrimp Recipe
In this blog i will share with you a outback steakhouse coconut shrimp recipe that is extremely delicious.
Ingredients
- 12 Jumbo Shrimp
- 1⁄4 cup Honey
- 1⁄4 cup Grey Poupon Country Mustard
- 1⁄2 teaspoon Cayenne Pepper
- 1⁄2 cup Orange Marmalade
- 2 cups Short Shredded Coconut
- 1 cup Ice Water
- 2 tablespoons Vegetable Oil
- 1⁄2 teaspoon Cayenne Pepper
- 1 teaspoon Salt
- 1⁄2 cup Cornstarch
- 1⁄2 cup Flour
- 3-4 drop Tabasco Sauce
Instructions
- Rinse shrimp, peel it, devein it, and wash it. Dry well with paper towels. Place aside.
- Mix all dry ingredients for the batter in a bowl. Stir in 2 tablespoons of oil and ice water. Blend well.
- In a deep fryer or electric skillet, heat oil to 350 degrees.
- In a flat pan, spread coconut a little at a time and add more as needed.
- Dip the shrimp in the batter and roll them in coconut. Cook in hot oil for 2-3 minutes, or until lightly browned.
- Mix marmalade, Grey Poupon mustard, honey, cayenne pepper, and Tabasco sauce together. Serve coconut shrimp with this delicious sauce. Enjoy!
Nutrition
Calories: 776kcal