• Blend water and cornstarch on high speed for about 1 minute or until smooth. Then transfer the mixture to a 2-1/2-quart saucepan.
• Over medium-high heat, cook the mixture, stirring constantly. add the remaining ingredients, stir well after each addition. Stir mixture until it thickens and becomes smooth.
• Let cool completely before transferring to a refrigerator container. Keep the cap tightly closed. It keeps for about six weeks. Please do not freeze. 

For a Creamy Italian Colonial

• Prepare the previous recipe , then add 1 tablespoon mustard, 1 tablespoon dried oregano leaves, 1 tablespoon light corn syrup, 1/2 teaspoon garlic powder, and 1/2 cup mayonnaise. Stir well to combine. Keep refrigerated. Please do not freeze.

For The Catalina Colonial

• To prepare the recipe, add 1 cup ketchup and 1/2 cup sweet pickle relish.

For The Creamy Onion Dressing

• Add one carton of onion chip dip (8 ounces). Please do not freeze.

For The Slaw Dressing

• Add half a cup of sour cream and half a cup of mayonnaise. Use within 1 week. Do not freeze. Enjoy