Bahamian Mac And Cheese Recipe
In this blog, I will share with you a Bahamian mac and cheese recipe that is extremely delicious.
Ingredients
- 1 lb elbow macaroni (uncooked)
- 1/2 cup butter
- 2 (16-oz bag) shredded cheddar cheese
- 1/2 large green bell pepper (diced)
- 1/2 large white onion (diced)
- 4 eggs
- black pepper
- 2 pinch salt
- 2 teaspoon paprika
- 1 habanero pepper or goat pepper (diced)
- 12 oz evaporated milk
Instructions
- To a large pot of water, add two pinches of salt and Bring water to a boil. Then add the uncooked macaroni pasta. Bring to a boil until tender.
- Remove macaroni from the pot and strain. Stir in butter and macaroni until butter melts. Slowly stir in most of the cheese evenly. You can save 8 ounces for later toppings.
- Mix in paprika, black pepper, onion, bell pepper, and 1/2 habanero or goat pepper. Mix well until the cheese is melted and blended.
- Stir the eggs into the mixture lightly. Add evaporated milk gradually, pouring about a half cup at a time.
- Mix well and spread evenly into a large baking pan measuring 13 x 9 inches. Place remaining cheese on top and loosely cover with foil.
- In a 375°F oven, bake for one to one and a half hours, until the top is golden in color. let macaroni cool for 45-50 minutes until room temperature. Serve and enjoy!
Nutrition
Calories: 591kcal