Pioneer Woman Chili Recipe
With a lot of nutrition-filled lean meat, tomatoes, and beans, Pioneer Woman Chili is the best version of chili you can come across.
Ingredients
- 4 lbs Beef (ground)
- 4 cans Kidney beans and pinto beans (15 oz each can)
- 1 can Tomato paste (6 oz)
- ½ tsp Cayenne pepper
- 2 tsp Ground cumin
- ½ cup Masa harina
- ¼ cup Chili powder
- 2 tsp Kosher salt
- 2 tsp Oregano (ground)
- 6 Garlic cloves (minced)
For Topping
- Sliced jalapeños
- Ripe avocado
- Shredded cheddar
- Sour cream
- Crumbled bacon
Instructions
- Take a large pot.
- Add ground beef to it.
- Add garlic and cook until the meat is brown.
- Remove the excess fat by draining. Do not remove all, it will enhance the flavor of the chili.
- In the browned meat, add tomato sauce, oregano, cumin, tomato paste, cayenne, and kosher salt.
- Stir thoroughly to mix the ingredients well.
- Bring the mixture to simmer at low flame for one hour by covering the lid.
- Do not forget to stir from time to time otherwise the ingredients will burn.
- Moreover, if the liquid content becomes less, you can add more water till the ingredients cook well. It also prevents the ingredients from burning.
- Take the beans, add, and stir them in the chili.
- To thicken the consistency, add masa harina and stir. (Mix masa harina in half a cup of water, stir well, and then add to chili)
- Bring to a simmer for another 10 minutes.
- Then taste the chili and add any ingredients if needed.
- Dish out the chili and top it with sour cream, cheddar cheese, crumbled bacon, sliced jalapeños, and ripe avocados.
- Your Delicious Pioneer Woman Chili is already. Bon Appetit!
Nutrition
Calories: 472kcal