Longhorn Steakhouse Mashed Potatoes Recipe
If you are looking for a mouthwatering mashed potato recipe that fulfills your cravings, then you are in the right place.
Ingredients
- 8 Russet Potatoes (boiled and peeled)
- 1 cup heavy cream
- 1/3 cup butter (softened)
- 2 tablespoons garlic (minced)
- Salt and pepper (to taste)
- 2 tablespoons sesame seeds
- 1/2 cup green onions (chopped)
Instructions
- Fill a large skillet with water and bring the water to a boil. Add potatoes and cook for about 25-30 minutes or until tender.
- Remove the water from the skillet and transfer the potatoes to a bowl. Allow the potatoes cool, and then peel them.
- Use a fork or hand mixer to mash the potatoes until they reach a creamy consistency.
- Add butter and heavy cream to the bowl.
- Add the minced garlic to the mixture and ensure that it is mixed properly.
- Season the Longhorn mashed potatoes with salt, fresh pepper, and sesame seeds, adjusting the amount to your taste preferences.
- Longhorn Mashed Potatoes are ready, garnish with chopped green onions and serve.
Nutrition
Calories: 340kcal