Greek Grilled Octopus Recipe
Are you a Greek food lover and looking for a delicious and flavorful seafood dish from Greek cuisine?
Ingredients
- 8 Octopus tentacles (cooked)
- 1/2 cup Extra virgin olive oil
- 1/4 cup Red wine vinegar
- 4 Garlic cloves (minced)
- 1 tablespoon Fresh lemon juice (plus grilled lemons for serving)
- 2 tablespoons Fresh parsley (diced)
- 2 teaspoon Oregano (dried)
- 1 teaspoon Sea salt
- 1/2 teaspoon Black pepper
- 1/2 teaspoon Red chili flakes
Instructions
- Combine all the ingredients to make herb vinaigrette. Adjust the seasoning according to your preferences. Place aside.
- Add olive oil over the cooked octopus tentacles and then seasoned with salt and pepper.
- Preheat the grill or grill pan to medium-high. Place tentacles on the grill and cook the octopus on the grill for about 3-5 minutes or until the edges of the tentacles are slightly burnt and they are heated all the way through.
- Transfer the grilled tentacles to a dish and drizzle herb vinaigrette over the grilled tentacles. Serve and enjoy!