Gyro Platter Recipe
Gyro platter is a delicious meal with lots of flavours. It comes from Greece and consists of meat cooked with special spices, bread that is warm and soft, fresh vegetables and delicious sauces.
Ingredients
- 1 lb Lean Ground Beef (Pre 80%)
- 2 tablespoon Cornstarch
- 1 tablespoon Onion powder
- 2 teaspoon Garlic powder
- 2 teaspoon Oregano
- 1/2 teaspoon Salt
- 1 clove garlic
- Bell Peppers (sliced)
- Cucumber
- Pita Bread
- Hummus
- Parsley
- Carrots
Instructions
- In a food processor, add garlic clove and process until fully minced.
- Add ground beef, onion powder, garlic powder, oregano and salt in a food processor and process until well combined.
- Transfer the beef mixture To a baking sheet or plate that is lined with parchment paper. Place the heavy pan or cutting board on top of the mixture and press to flatten.
- Place the beef mixture in a refrigerator for about 30-60 minutes.
- Put the beef on a hot grill or grill pan and cook it until the inside temperature reaches at least 155 degrees Fahrenheit.
- Allow to cool before slicing. Serve with pita, bell pepper, cucumber, and hummus!
Nutrition
Calories: 418kcal