Indian Mint Sauce Recipe
Are you ready to start on a culinary adventure and tease your taste buds with the vibrant flavours of Indian cuisine?
Ingredients
- 1 Cup Full Fat Yogurt
- 1/4 Cup Coriander Leaves
- 1/4 Cup Mint Leaves
- 1 Green Chilli
- 1/2 Juice(Lemon)
- 1/4 tsp Ground Cumin
- 1/4 tsp Garam masala
- 1/4 – 1/2 tsp Sugar
- Salt (to taste)
- 2 tbsp Water
Instructions
- In a compact blender, combine the coriander leaves, mint leaves, and green chilli. Blend until smooth and add 1-2 tablespoons of water to achieve a cohesive mixture.
- Take a small bowl and gently scoop the yoghurt into it.
- Next, mix in the vibrant green herbs blend, along with a pinch of salt, a sprinkle of sugar, a dash of cumin powder, a hint of garam masala, and a squeeze of fresh lemon juice into the yoghurt.
- Gently whisk the ingredients together until they blend harmoniously. Once mixed, cover the bowl and let it cool in the refrigerator until you're ready to savour its goodness.
Nutrition
Calories: 18kcal