Are you ready to start on a culinary adventure and tease your taste buds with the vibrant flavours of Indian cuisine? Look no further than the Indian mint Sauce recipe right? This sauce is a completely refreshing and flavorful condiment.
This Sauce stands out with its flavour that makes any dish delightful. Indian Mint Sauce takes a little time to prepare and is very easy to make. I will share a complete guideline for making Indian Mint Sauce Recipe.
This fantastic sauce is made of the goodness of yoghurt, fresh mint, lemon juice, and spices. You can use this with grilled meat, kebabs and fish. It can also be used as a tasty dip for vegetables, a yummy spread for sandwiches, or a flavorful dressing for salads.
To make this sauce you need some common ingredients (like yoghurt, fresh mint, lemon juice). So let’s start.
Ingredients for Making Indian Mint Sauce
Full Fat Yogurt = 1 Cup
Coriander Leaves = 1/4 Cup
Mint Leaves = 1/4 Cup
Green Chilli = 1
Juice(Lemon) = 1/2
Ground Cumin = 1/4 tsp
Garam masala = 1/4 tsp
Sugar = 1/4 – 1/2 tsp
Salt (to taste)
Water = 2 tbsp
Steps Involved in Making Indian Mint Sauce
In a compact blender, combine the coriander leaves, mint leaves, and green chilli. Blend until smooth and add 1-2 tablespoons of water to achieve a cohesive mixture.
Take a small bowl and gently scoop the yoghurt into it.
Next, mix in the vibrant green herbs blend, along with a pinch of salt, a sprinkle of sugar, a dash of cumin powder, a hint of garam masala, and a squeeze of fresh lemon juice into the yoghurt.
Gently whisk the ingredients together until they blend harmoniously. Once mixed, cover the bowl and let it cool in the refrigerator until you’re ready to savour its goodness.
Frequently Asked Questions
What is Indian mint sauce?
Indian mint sauce is a delightful accompaniment created by blending together yoghurt, mint, lemon juice, and a medley of spices. This flavorful sauce is frequently paired with popular Indian dishes like tandoori chicken or tikka masala, enhancing their taste and adding a refreshing twist.
How to make this yoghurt sauce with homemade coriander mint chutney?
While this recipe typically takes just 5 minutes to prepare, you can whip it up in a mere 2 minutes if you have homemade coriander mint chutney on hand.
Simply swirl 2-3 tablespoons of the chutney into the yoghurt, adjust the seasoning to your liking and give it a squeeze of fresh lemon juice. Voila! Your Instant Indian Yogurt Sauce is ready in a flash, adding a touch of magic to your meals.
Where can I buy Indian mint sauce?
Indian mint sauce is available at most grocery stores. It is also often sold at Indian restaurants.
In conclusion, the Indian Mint Sauce recipe offers a delightful and versatile condiment that adds vibrant flavours to any dish. It’s easy to make using yoghurt, fresh mint, and lemon juice. You can use it as a dip, spread, or dressing. Enjoy the refreshing taste of this sauce with grilled meat, kebabs, fish, vegetables, sandwiches, or salads.
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Indian Mint Sauce Recipe
- 1 Cup Full Fat Yogurt
- 1/4 Cup Coriander Leaves
- 1/4 Cup Mint Leaves
- 1 Green Chilli
- 1/2 Juice(Lemon)
- 1/4 tsp Ground Cumin
- 1/4 tsp Garam masala
- 1/4 – 1/2 tsp Sugar
- Salt (to taste)
- 2 tbsp Water
- In a compact blender, combine the coriander leaves, mint leaves, and green chilli. Blend until smooth and add 1-2 tablespoons of water to achieve a cohesive mixture.
- Take a small bowl and gently scoop the yoghurt into it.
- Next, mix in the vibrant green herbs blend, along with a pinch of salt, a sprinkle of sugar, a dash of cumin powder, a hint of garam masala, and a squeeze of fresh lemon juice into the yoghurt.
- Gently whisk the ingredients together until they blend harmoniously. Once mixed, cover the bowl and let it cool in the refrigerator until you're ready to savour its goodness.