How To Cook Beef Liver
We are making spicy beef liver. It's so straightforward.
Ingredients
- 1/2 kg beef liver
- 4 qt onions (medium size)
- 1 cup cooking oil
- 1 tbsp whole spices
- 1 tbsp coriander powder
- 1 cup curd
- 2 tbsp coriander (for garnish)
- 4 qt green chili (chopped)
- 1 qt tomato (chopped)
- 2 tbsp garlic paste
- 1 tbsp red chili powder
- 1 tbsp turmeric powder
- 1/2 tbsp salt
Instructions
- Put the large pan on the stove and turn on, add onions and cook until it is beginning to golden brown.
- Add the beef liver and saute about for 5 min.
- Add the garlic paste and whole spices and cook for about 2 min.
- Add the tomatoes, green chili, red chili powder, turmeric powder, salt and cook for about 3 min.
- Add the curd and cook for about 5 min until the liver sauteed well.
- Add ½ water and cook until the whole water dries and saute well.
- Add the Coriander for garnish and cook for about 1 min.
- Spicy beef liver is ready, Enjoy it with family.