Outback Steakhouse Aussie Fries Recipe
If you are exhausted from eating ordinary fries and craving something delicious? no need to search anywhere else than the mouth-watering Outback Steakhouse Aussie Fries Recipe! It’s an appetizing twist on the classic potato fries that will leave your taste buds imploring for more.
Ingredients
- 2 pounds French fries
- 1 cup Colby jack cheese (shredded)
- 4 ounces Bacon (cooked crisp)
- Vegetable oil (for frying)
Instructions
- Split the bag of fries in half, and reserve the remaining half for future use.
- Heat up the oil In a Dutch oven until it reaches 350 degrees. Make sure the oil is really hot so that when you put fries in it, it cooks right away.
- Cook the potatoes in small batches until they turn a nice golden brown colour and float to the surface.
- Once all the French fries are cooked, drain them on a plate. Sprinkle the salt and some cheese and cooked bacon on top. Enjoy!