Fire Braised Short Ribs Recipe
Are you ready to start on a mouthwatering cooking adventure with Fire Braised Short Ribs?
Ingredients
- 2 tbs Vegetable oil
- 3 lb Beef short ribs about 8
- 1/2 cup Yellow onion chopped
- 1 Carrot chopped
- 1 Leek chopped, white part only
- 3 Cloves garlic smashed
- 2 Roma tomatoes chopped
- 2 cups Red wine
- 2 Sprigs of rosemary (fresh)
- 2 Sprigs thyme (fresh)
- 2 Sprigs oregano (fresh)
- 2 cups Beef stock
Instructions
- To start, preheat the oven to 350°F. Warm up the vegetable oil in a Dutch oven over medium heat, creating the perfect foundation for your braised beef short ribs.
- Sear and brown the short ribs on all sides and remove them from the pan.
- Add the carrot, onion, garlic, tomatoes and leak. On (medium) heat, cook the onion until soft.
- Elevate the flavours by deglazing the pan with red wine, adding aromatic herbs and savoury beef stock. Bring it to a boil and let the flavours meld together for a tantalizing finish.
- Return the seared short ribs to the Dutch oven and cover them with enough water. Bake for 3 hours, checking the liquid levels at the 1-hour and 2-hour marks.
- Remove the pan from the oven, skim off the fat, and strain the liquid into a saucepan. For about 10 minutes, heat the braising liquid on high.
- Don't forget to save any leftover braising liquid if you have extra short ribs. You can use it for future culinary creations as it is delicious and versatile.