Cream Cheese French Toast Recipe
Get ready for a breakfast adventure that will pique your interest and have you hankering for more.
Ingredients
Cream Cheese French Toast
- 8 Thick-cut bread slices are recommended.
- 4 ounces Cream cheese, softened (113g)
- 2 teaspoons Sugar, granulated
- 1 teaspoon Vanilla extract
- 4 big Eggs
- 1/2 cups Milk
- 1/8 teaspoon Cinnamon powder
- For frying pan greasing, use butter or cooking spray.
- For serving, use fresh berries and maple syrup.
Stuffed Cream Cheese French Toast
- 8 to 10 Thick slices
- 3 Eggs
- 14 cups Milk
- 1 teaspoon Vanilla
- 1/2 tsp Ground cinnamon
- 8 ounces Softened whipped cream cheese for filling
Instructions
Cream Cheese French Toast
- Make your filling first. Next, combine the egg and milk for the French toast by whisking them together.
- Then, cover one slice of bread with the necessary amount of filling. Use as much as you'd like, but don't go overboard. You don't want the cream cheese filling to overpower the French toast and make it soggy.
- To make a sandwich, place another slice of bread on top. Whisk off any excess milk or egg mixture before dipping the sandwich completely in it.
- In an oven or griddle that has been prepared and butter-coated, cook the sandwich in its entirety. Continue till the browned on all sides. Depending on the type of bread you are using, this should take 3 to 4 minutes per side.
- Lastly, you can add powdered sugar or maple syrup before serving.
Stuffed Cream Cheese French Toast
- For the filling, combine cream cheese, powdered sugar, cinnamon, and vanilla in a mixing dish and whisk until frothy.
- Cream cheese filling should be spread on a slice of bread. Add a second piece of bread on top to make a sandwich.
- Melt butter in a pan or griddle over medium heat. Combine the eggs, milk, vanilla, and ground cinnamon in a bowl. The sandwich should be dipped in egg mixture. Shake off any surplus after thoroughly coating.
- Sandwich with coating added to the skillet. Cook them until they are equally browned on both sides. Use the leftover bread and filling to repeat.
- You can serve it with butter or syrup as per your preference.