Pioneer Woman 7-Layer Salad Recipe
The Pioneer Woman's exquisite 7-layer salad is a masterpiece that will captivate your senses and leave you craving more.
Ingredients
- 8 ounces Liquid baby spinach
- 2 Heads of iceberg lettuce, diced, rinsed, and dried
- 8 Whole hard-boiled eggs
- 16 ounces Cooked and diced bacon
- 4 Entire tomatoes
- 1 Bunch of thinly sliced green onions
- 8 ounces Shredded cheddar cheese
- 10 ounces Partially thawed frozen peas
- ½ cup Mayonnaise
- 0.5 cups Sour cream
- 1 tablespoon Sugar, or more to taste
Instructions
- Place lettuce in the trifle bowl's base and sprinkle salt on top. On top, add red onion. Also, seeing everything is important in this salad, so make sure your layers extend to the bowl's sides.
- Egg slices should be placed around the bowl's perimeter and pressed into the sides to ensure adhesion. After that, slice or chop any leftover egg and add to the salad.
- Cherry tomatoes, cucumber, and green peas should all be placed on top of the eggs.
- Mayo, sour cream, vinegar, spicy sauce, sugar, salt, and pepper should all be thoroughly combined in a mixing dish. Spread the salad with the dressing in an equal layer.
- Bacon chunks and grated cheese are used as a garnish over the dressing.
- Place the salad in the refrigerator, covered with plastic wrap, for no longer than 24 hours.
- Your Pioneer Woman 7 Layer Salad should be revealed and served chilled and fresh.
Nutrition
Calories: 256kcal