The Pioneer Woman’s exquisite 7-layer salad is a masterpiece that will captivate your senses and leave you craving more. Imagine yourself plunging into a pile of fresh lettuce, teasing your taste sensations with each crisp bite.
Enjoy the mayonnaise dressing’s velvety smoothness as it embraces every ingredient in a creamy embrace – have you ever?
The dressing has been skillfully seasoned. Experience a feast for the eyes and the palate as colourful veggies dance together in perfect harmony, mesmerising you with their bright symphony of colours.
Or maybe, I just say that I enjoy the burst of juicy cherry tomatoes that burst forth with each bite, bringing a delicious acidic sweetness that balances the mix of flavours. This seven-layer salad is more than a meal; it’s a sensory journey that will take you somewhere.
This seven-layer salad will take you on a gourmet journey that will fill you with nothing but satisfaction.
Now, let’s prepare to give in to its seductive seduction and let your taste buds go on an unforgettable voyage. Don’t worry we are now finally getting to the main point, which is the recipe for pioneer woman 7-layer salad!
How to make a pioneer woman 7-layer salad recipe?
Ingredients:
- 8 ounces of liquid baby spinach
- 2 heads of iceberg lettuce, diced, rinsed, and dried
- 8 whole hard-boiled eggs
- 16 ounces of cooked and diced bacon
- 4 entire tomatoes
- 1 bunch of thinly sliced green onions
- 8 ounces of shredded cheddar cheese
- 10 ounces of partially thawed frozen peas
- ½ cup of mayonnaise
- 0.5 cups of sour cream
- 1 tablespoon sugar, or more to taste
Yes, that was the list you needed on the counter. Now that you have grabbed all these, let’s move to the next step!
A step-by-step guide to making pioneer woman 7-layer salad
Step 01:
Place lettuce in the trifle bowl’s base and sprinkle salt on top. On top, add red onion. Also, seeing everything is important in this salad, so make sure your layers extend to the bowl’s sides.
Step 02:
Egg slices should be placed around the bowl’s perimeter and pressed into the sides to ensure adhesion. After that, slice or chop any leftover egg and add to the salad.
Step 03:
Cherry tomatoes, cucumber, and green peas should all be placed on top of the eggs.
Step 04:
Mayo, sour cream, vinegar, spicy sauce, sugar, salt, and pepper should all be thoroughly combined in a mixing dish. Spread the salad with the dressing in an equal layer.
Step 05:
Bacon chunks and grated cheese are used as a garnish over the dressing.
Step 06:
Place the salad in the refrigerator, covered with plastic wrap, for no longer than 24 hours.
Step 07:
Your Pioneer Woman 7 Layer Salad should be revealed and served chilled and fresh.
Final words:
There are multiple reasons to love this simple and easy-to-make 7-layer salad recipe that you can make when guests are at your door, all you need is the right quantity of ingredients. Also, this is the ideal side dish for a picnic!
And all the grilled meats receive the ideal cool, crisp accompaniment. And of course, these days people prefer more nutritious choices so it’s a win-win situation if you are hosting!
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Pioneer Woman 7-Layer Salad Recipe
Ingredients
- 8 ounces Liquid baby spinach
- 2 Heads of iceberg lettuce, diced, rinsed, and dried
- 8 Whole hard-boiled eggs
- 16 ounces Cooked and diced bacon
- 4 Entire tomatoes
- 1 Bunch of thinly sliced green onions
- 8 ounces Shredded cheddar cheese
- 10 ounces Partially thawed frozen peas
- ½ cup Mayonnaise
- 0.5 cups Sour cream
- 1 tablespoon Sugar, or more to taste
Instructions
- Place lettuce in the trifle bowl's base and sprinkle salt on top. On top, add red onion. Also, seeing everything is important in this salad, so make sure your layers extend to the bowl's sides.
- Egg slices should be placed around the bowl's perimeter and pressed into the sides to ensure adhesion. After that, slice or chop any leftover egg and add to the salad.
- Cherry tomatoes, cucumber, and green peas should all be placed on top of the eggs.
- Mayo, sour cream, vinegar, spicy sauce, sugar, salt, and pepper should all be thoroughly combined in a mixing dish. Spread the salad with the dressing in an equal layer.
- Bacon chunks and grated cheese are used as a garnish over the dressing.
- Place the salad in the refrigerator, covered with plastic wrap, for no longer than 24 hours.
- Your Pioneer Woman 7 Layer Salad should be revealed and served chilled and fresh.
