Pioneer Woman Peach Cobbler With Canned Peaches Recipe
Enjoy the delicious flavour of the peach cobbler created by the Pioneer Woman with canned peaches recipe.
Ingredients
- 4 cup Sliced peaches (from about 2 lb.)
- 1/3 cup Granulated sugar
- 2 tbsp Lemon juice
- 1 tsp Vanilla extract
- 1/2 tsp Cinnamon or cardamom
- 1/4 tsp Kosher salt
- 1/2 cup All-purpose flour
- 1/2 cup Light brown sugar
- 1 stick Salted butter, melted
Instructions
- Set the oven to 375 degrees. In a medium bowl, combine the peach slices, granulated sugar, lemon juice, vanilla, cinnamon, and kosher salt.
- In a 9-inch-deep dish pie pan or an 8-by-8-inch baking dish, pour the mixture.
- In the same basin, combine the flour, brown sugar, granulated sugar, and cinnamon. When the mixture is crumbly, add the melted butter and whisk.
- The topping should be strewn over the peach mixture.
- Bake for about 40 minutes, or until bubbling and golden. If desired, serve with vanilla ice cream.
Nutrition
Calories: 337.8kcal