Enjoy the delicious flavour of the peach cobbler created by the Pioneer Woman with canned peaches recipe. With this recipe, you can enjoy the traditional dessert without having to use real peaches. You can make a warm, soothing dish that will wow your taste senses with just a few basic ingredients. Every taste of the canned peaches, which are packed in their sweet syrup, is bursting with the flavour of luscious peaches.
The golden crust that emerges while the cobbler bakes create a beautiful contrast with the below delicate and sensitive peaches. I am sure that your kitchen is filled with a delicious aroma that is hard to resist. For a truly decadent treat, top this exquisite peach cobbler with a scoop of vanilla ice cream or a dollop of whipped cream.
Thanks to the ease of canned peaches, the Pioneer Woman’s recipe demonstrates that you may enjoy the peach cobbler at any time of year. Now, let’s just make it on our own but with the same taste and look. Yes, I am saying with 100 percent surety that it is going to stun you. So, let’s begin now:
How to make a pioneer woman peach cobbler with canned peaches?
- 4 c. sliced peaches (from about 2 lb.)
- 1/3 c. granulated sugar
- 2 tbsp. lemon juice
- 1 tsp. vanilla extract
- 1/2 tsp. cinnamon or cardamom
- 1/4 tsp. kosher salt
- 1/2 c. all-purpose flour
- 1/2 c. light brown sugar
- 1 stick salted butter, melted
A step-by-step guide to making pioneer woman peach cobbler with canned peaches
Set the oven to 375 degrees. In a medium bowl, combine the peach slices, granulated sugar, lemon juice, vanilla, cinnamon, and kosher salt.
In a 9-inch-deep dish pie pan or an 8-by-8-inch baking dish, pour the mixture.
In the same basin, combine the flour, brown sugar, granulated sugar, and cinnamon. When the mixture is crumbly, add the melted butter and whisk.
The topping should be strewn over the peach mixture.
Bake for about 40 minutes, or until bubbling and golden. If desired, serve with vanilla ice cream.
Tips & tricks you should know for the recipe
Tip 01: Your cobbler will get sweeter if you add more peaches to the mix rather than extra syrup.
Tip 02: You may make a cobbler with this recipe that has well-baked, golden-brown sides and a gooey middle. This is how your cobbler should be made.
Tip 03: If you don’t want the center of your cake to be gooey, use a little less syrup.
Tip 04: The flavour of the peaches will be improved by adding extra cinnamon before baking.
Reasons to love this famous pioneer woman peach cobbler with canned peaches
Apart from the easiest recipe being on the internet, there are many other reasons why it is preferred and known as a common yet famous dish! That includes:
- This is an easy dessert that can be made in the oven in a matter of minutes.
- As an alternative, you can use your preferred fruit in place of the peaches.
- It can be served with vanilla ice cream or eaten on its own.
- It can be sent to a friend in a care package, brought to a potluck, or served after dinner.
- This might end up being one of your new favorite recipes for a cobbler or even dessert!
To end, I always leave some tips for you guys so here is one for you! It is kept at room temperature for up to a day on warm days. Also, the dish should be covered with aluminium foil or cling wrap and kept in the refrigerator to preserve it for a longer amount of time. In addition, by substituting margarine for the butter and plant-based milk for the milk in the pioneer woman’s peach cobbler with canned peaches, the dish may simply be converted vegan so it’s a win situation for everybody!
More Amazing Recipes
- Neiman Marcus Bars Recipe
- Special K Bars Recipe
- Peanut Butter Hard Candy Recipe
- Walmart Broccoli Salad Recipe
Pioneer Woman Peach Cobbler With Canned Peaches Recipe
- 4 cup Sliced peaches (from about 2 lb.)
- 1/3 cup Granulated sugar
- 2 tbsp Lemon juice
- 1 tsp Vanilla extract
- 1/2 tsp Cinnamon or cardamom
- 1/4 tsp Kosher salt
- 1/2 cup All-purpose flour
- 1/2 cup Light brown sugar
- 1 stick Salted butter, melted
- Set the oven to 375 degrees. In a medium bowl, combine the peach slices, granulated sugar, lemon juice, vanilla, cinnamon, and kosher salt.
- In a 9-inch-deep dish pie pan or an 8-by-8-inch baking dish, pour the mixture.
- In the same basin, combine the flour, brown sugar, granulated sugar, and cinnamon. When the mixture is crumbly, add the melted butter and whisk.
- The topping should be strewn over the peach mixture.
- Bake for about 40 minutes, or until bubbling and golden. If desired, serve with vanilla ice cream.