Philly Cheesesteak Sauce Recipe
Philly Cheesesteak is a tasty and amazing sandwich. Which is made with thinly melted cheese, sliced beef, and onion. The thing that made Philly cheesesteak more special and delicious is cheese sauce.
Equipment
- A small saucepan
- A spatula
- A grater
- A whisk
Ingredients
- 1 1⁄2 tablespoons Butter
- 1 1⁄2 tablespoons Flour
- 1⁄2 cup Milk (divided)
- 1 - 1 1⁄4 cup cheddar cheese (grated)
- 6 ounces Velveeta cheese (cut into small chunks)
Instructions
- Take a small saucepan, and melt the butter in it on low heat.
- Once the butter melted, add the flour slowly. To avoid lumps stir constantly for about 2 minutes. End it when it becomes thick but still stirrable roux.
- Add ¼ cup of milk gradually to the thick roux and cook it on low heat. Stir it for 2 minutes until it becomes thickened.
- Add the remaining ¼ cup milk, cheddar cheese, and Velvetta and cook, stirring frequently about 5 minutes, until you get smooth cheese sauce.
- Now it is ready, Serve it to your friend or family members and enjoy it.