Mary Berry Vegetable Soup Recipe
Mary Berry Vegetable Soup is a bowl of comfort, filled with fresh veggies. It's colourful and tasty, like a warm hug on a cold day. Mary Berry, the cooking expert, made this recipe special.
Ingredients
- 1 tablespoon Olive oil
- 1 Onion (chopped)
- 2 cloves Garlic (chopped)
- 1 stick Celery (chopped)
- 1 Large carrot (chopped)
- 1 Small butternut squash (peeled, deseeded, and chopped)
- 1 Small sweet potato (peeled and chopped)
- 1 Bay leaf
- 2 Sprigs of fresh thyme
- 1.5 liters Vegetable stock
- Salt and black pepper (freshly ground)
- Chopped fresh parsley (to serve)
Instructions
- Heat olive oil in a large saucepan on medium heat.
- Sauté onion until soft, around 5 minutes.
- Add garlic, celery, and carrot; cook for 5 minutes, stirring.
- Combine butternut squash, sweet potato, bay leaf, and thyme.
- Pour in veggie stock, and bring to a boil.
- Reduce heat, and simmer for 30 mins until veggies tender.
- Discard bay leaf and thyme.
- Blend using an immersion blender or batches in a blender.
- Season with salt, and black pepper.
- Serve hot, garnish with parsley.
- Enjoy Mary Berry's nourishing vegetable soup!
Notes
- Use the best veggies for more taste.
- Put in some herbs for extra yum.
- Blend till you like it – chunky or smooth.
- Share with a warm smile for extra goodness.