Mary Berry Bara Brith Recipe
Are you ready for a journey of taste and tradition? Try this Mary Berry Bara Brith Recipe. This Welsh tea-time treat brings a piece of history to your table. With its fruity goodness and heartwarming flavours, it's like a hug for your taste buds.
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Prep Time 20 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 20 minutes mins
Course Breakfast
Cuisine American
375 gm Dried fruit (mixed) 250 gm Light muscovado sugar 300 ml Strong tea Butter (for greasing) 300 gm Self-rising flour 1 Whole egg (beaten)
Brew strong tea; soak dried fruit.
Add sugar; steep overnight or 8 hours.
Preheat the oven to 150C; grease and line tins.
Stir in fruit, and add eggs.
Sift flour, and mix gently.
Pour in a loaf tin, and smooth top.
Bake evenly for 1½ to 1⅓ hours.
Bread should be golden, and firm.
Cool in the tray for 20 mins.
Turn on the wire rack; cool fully.
Brew a strong cup of tea. The darker, the better.
Soak those dried fruits. Let them plump up and get juicy.
Use self-raising flour for that fluffy texture.
Don't rush the baking. Slow and steady wins the race.
Keyword Mary Berry Bara Brith Recipe