Belizean Powder Bun Recipe
Do you want to try something tasty from the Caribbean? Try This Belizean Powder Bun Recipe – a yummy treat bursting with deliciousness. If you're ready for a food adventure with warm, sweet, and tropical flavours, keep reading!
Ingredients
- 2 cups Flour
- 1 teaspoon Salt
- 1 cup Brown sugar
- 1 Egg
- 3 teaspoons Vanilla extract
- 1.5 cups Evaporated milk
- 1/4 cup Butter
- 2 teaspoons Baking powder
- 1 teaspoon Ground nutmeg
Instructions
- Preheat the oven to 350°F. Prepare a baking sheet with parchment or non-stick spray.
- In a big bowl, mix flour, salt, sugar, baking powder, and nutmeg evenly.
- Whisk egg, and vanilla in another bowl until well mixed.
- Add milk to eggs, and stir until smooth liquid forms.
- Combine wet into dry mixture. Stir evenly with a spoon.
- Cut butter into small pieces. Mix until butter melts in.
- Grease the baking sheet with butter or non-stick spray.
- Scoop the batter onto the sheet. Bake for 25 mins until golden.
- Let the buns cool before enjoying them.
Notes
- Mix the dry stuff well for all the flavours to be even.
- Don't mix too much; some lumps are okay.
- Use freshly grated nutmeg and cinnamon for the best taste.