Mary Berry Cheese Scones Recipe
Homemade treats are like magic – simple and cozy. When you eat them, you feel at home right away. Mary Berry's Cheese Scones is a tasty treat that makes you happy.
Ingredients
- 2 cups Self raising flour
- 1 pinch Salt
- 1/4 cup Butter
- 1 cup Cheddar cheese
- 1/2 teaspoon Mustard powder
- 1 Egg
- 2/3 cup Milk
Instructions
- Preheat the oven to 200C/190C Fan.
- Line the tray with greaseproof paper.
- In a bowl, mix flour and a pinch of salt.
- Weigh and cut butter into small pieces. Blend until resembling breadcrumbs.
- Grate cheese, and mix with mustard powder by hand.
- Combine with flour mixture by hand.
- Crack an egg into a jug, and add milk up to 160ml.
- Slowly add milk to flour, forming soft, firm dough.
- Bring the dough together for a soft texture.
- Lightly flour the surface. Roll or pat dough to 2cm thickness.
- Cut scones, and place on tray.
- Brush tops with milk, and add grated cheese.
- Bake for 10-15 minutes until golden.
- Serve warm with butter or extra cheese.
Notes
- Keep things cold for soft scones.
- Be gentle when you make the dough.
- Bake until the scones are a nice colour.