Mary Berry Cheese Scones Recipe

Mary Berry Cheese Scones Recipe

Homemade treats are like magic – simple and cozy. When you eat them, you feel at home right away. Mary Berry’s Cheese Scones is a tasty treat that makes you happy. 

In this blog, I will share with you a Mary Berry Cheese Scones Recipe that is super easy. It’s like a warm hug for your tummy. Imagine eating a scone that’s soft, cheesy, and really good. That’s what Mary Berry Cheese Scone is like – a special treat for your heart and kitchen.

Mary Berry Cheese Scone is a mix of yummy flavours and simple things. It’s a baked treat that mixes scones with cheese. It’s made from flour, butter, cheese, and a little bit of flavour. These scones taste and feel really good.

How Does Mary Berry Cheese Scone Tastes

The scone is soft and has cheese inside. It tastes yummy and makes you feel cozy. 

The buttery part and the cheese go together, making a special taste. Even if you eat it alone or with a little butter, every bite feels nice.

I found this special food at a calm tea time with friends. The scones came, warm and nice. When I tried them, I really liked them. 

The simple things in them were nice, and they tasted really good. After that, I often made Mary Berry Cheese Scone. It’s now a favourite food of mine and my friends.

Ingredients To Make Mary Berry Cheese Scones

  • Self raising flour = 2 cups
  • Salt = 1 pinch
  • Butter = 1/4 cup
  • Cheddar cheese = 1 cup
  • Mustard powder = 1/2 teaspoon
  • Egg = 1 
  • Milk = 2/3 cup

How To Make Mary Berry Cheese Scones

  1. Preheat the oven to 200C/190C Fan.
  2. Line the tray with greaseproof paper.
  3. In a bowl, mix flour and a pinch of salt.
  4. Weigh and cut butter into small pieces. Blend until resembling breadcrumbs.
  5. Grate cheese, and mix with mustard powder by hand.
  6. Combine with flour mixture by hand.
  7. Crack an egg into a jug, and add milk up to 160ml.
  8. Slowly add milk to flour, forming soft, firm dough.
  9. Bring the dough together for a soft texture.
  10. Lightly flour the surface. Roll or pat dough to 2cm thickness.
  11. Cut scones, and place on tray.
  12. Brush tops with milk, and add grated cheese.
  13. Bake for 10-15 minutes until golden.
  14. Serve warm with butter or extra cheese.

Tips for Making Perfect Mary Berry Cheese Scones

  • Keep things cold for soft scones.
  • Be gentle when you make the dough.
  • Bake until the scones are a nice colour.

FAQs

Can I freeze Mary Berry Cheese Scones?

Yes! Put them in the freezer after baking for later.

Can I change the cheese?

Yes, try different cheeses for your taste.

What Goes Well with Mary Berry Cheese Scones?

  • Herb Butter: Tasty butter that’s good with the scone.
  • Tomato Jam: Sweet jam that’s great with the scone’s saltiness.
  • Creamy Soups: Nice with the scone on cold days.

How to Keep Them Fresh Mary Berry Cheese Scones?

Put them in a box with a lid for up to three days. Warm them up for a fresh taste.

In Closing

Sometimes life can be complicated, but Mary Berry Cheese Scone reminds us that simple things can be really nice. It’s like a piece of comfort that brings smiles and makes you feel at home. 

So, take your time to enjoy every cheesy bite. Let Mary Berry’s creation take you to a world of simple and delicious happiness.

More Amazing Recipes

Mary Berry Cheese Scones Recipe

Mary Berry Cheese Scones Recipe

Homemade treats are like magic – simple and cozy. When you eat them, you feel at home right away. Mary Berry's Cheese Scones is a tasty treat that makes you happy. 
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 10 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 8

Ingredients
  

  • 2 cups Self raising flour
  • 1 pinch Salt
  • 1/4 cup Butter
  • 1 cup Cheddar cheese
  • 1/2 teaspoon Mustard powder
  • Egg
  • 2/3 cup Milk

Instructions
 

  • Preheat the oven to 200C/190C Fan.
  • Line the tray with greaseproof paper.
  • In a bowl, mix flour and a pinch of salt.
  • Weigh and cut butter into small pieces. Blend until resembling breadcrumbs.
  • Grate cheese, and mix with mustard powder by hand.
  • Combine with flour mixture by hand.
  • Crack an egg into a jug, and add milk up to 160ml.
  • Slowly add milk to flour, forming soft, firm dough.
  • Bring the dough together for a soft texture.
  • Lightly flour the surface. Roll or pat dough to 2cm thickness.
  • Cut scones, and place on tray.
  • Brush tops with milk, and add grated cheese.
  • Bake for 10-15 minutes until golden.
  • Serve warm with butter or extra cheese.

Notes

  • Keep things cold for soft scones.
  • Be gentle when you make the dough.
  • Bake until the scones are a nice colour.
Keyword Mary Berry Cheese Scones Recipe
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