Delia Smith Dauphinoise Potatoes Recipe
Are you excited about a potato dish that feels like a warm hug? Delia Smith Dauphinoise Potatoes Recipe is here to shine at your eating place.
Ingredients
- 1 kg Yukon potatoes (peeled and thinly sliced)
- 1 clove Garlic (crushed)
- 300 ml Double cream
- 150 ml Milk
- Salt and freshly ground black pepper
- 1 tablespoon Butter (for greasing)
Instructions
- Preheat the oven to 350°F.
- Warm crushed garlic, cream, and milk in a saucepan.
- Add sliced potatoes, salt, pepper, and gently mix.
- Grease an ovenproof dish with butter.
- Layer potatoes in the dish, adding cream between layers.
- Finish with potatoes and the remaining cream mixture.
- Bake for 1 hour 30 minutes until golden and tender. Enjoy!
Notes
- Cut the potatoes the same size so they cook evenly.
- Let the dish sit after baking for an even creamier texture.
Nutrition
Calories: 300kcal