Delia Smith Red Cabbage Recipe
One recipe that makes me happy and tastes really good! That is Delia Smith Red Cabbage Recipe. This tasty dish is like a warm hug when it's cold outside.
Ingredients
- ¼ teaspoon Ground cinnamon
- ¼ teaspoon Ground cloves
- ¼ Whole nutmeg, freshly grated
- ½ oz Butter (15g)
- 1 clove Garlic (chopped very small)
- 1 lb Apples (peeled, cored and chopped small) (450g)
- 1 lb Onions, chopped small (450g)
- 2 lb Red cabbage (1kg)
- 3 tablespoons Brown sugar
- 3 tablespoons Wine vinegar
- Salt and freshly milled black pepper
Instructions
- Preheat the oven to gas mark 2, 300°F (150°C).
- Remove tough leaves, and quarter cabbage, and discard hard stalks.
- Finely shred cabbage with a sharp knife or food processor.
- Layer cabbage, salt, pepper, onions, apples, garlic, spices, sugar.
- Repeat layers until all is used.
- Add wine vinegar and dots of butter on top.
- Cover tightly, and bake slowly for 2-2½ hours, stirring occasionally.
Notes
- Slicing the cabbage thinly makes it cook evenly and be nice and soft.
- Let the flavours mix by cooking it on low heat for the best taste.
- The flavours get even better as it sits, becoming really tasty.