Mary Berry Damson Jam Recipe
Do you want a yummy treat that makes your meals even tastier? Try this Mary Berry Damson Jam Recipe. This sweet treat mixes good damson plums and simple things to make a spread perfect for any time.
Ingredients
- 900 g Damsons (2 lb)
- 250 g Caster sugar (1.25 cups)
- 1 teaspoon Lemon juice
Instructions
- Wash damsons with cold water.
- Halve damsons, remove stones using a knife or squeeze if ripe.
- Simmer damsons in a pan for 10 minutes on low-medium heat.
- Add sugar, lemon juice, and stir. Cook for 40 minutes till liquid reduces, stirring.
- This should fit in about 2 quart jars
Notes
- Choose ripe, firm damson plums for best taste.
- Change sugar for what you like.
- Let it simmer till it's thick, stir now and then.
Nutrition
Calories: 688.8kcalCarbohydrates: 176gProtein: 3.2gFat: 1.7gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.6gSodium: 1.3mgPotassium: 711.6mgFiber: 6.3gSugar: 169.5gVitamin A: 1552.7IUVitamin C: 43.7mgCalcium: 28.4mgIron: 0.8mg