Mary Berry Damson Jam Recipe

Mary Berry Damson Jam Recipe

Do you want a yummy treat that makes your meals even tastier? Try this Mary Berry Damson Jam Recipe. This sweet treat mixes good damson plums and simple things to make a spread perfect for any time. 

If you’re new to cooking or a cooking pro, this jam gives a simple and nice taste that makes your taste buds happy.

What is Mary Berry Damson Jam?

Mary Berry Damson Jam is a nice thing made from the sweet, rich taste of damson plums. It’s like a jar of sunshine, taking the taste of plums and making them into a spread that’s pure joy. 

With a few easy things, you turn these plums into a jar of magic that’s fun to make and eat.

How Does Mary Berry Damson Jam Taste?

A bit of Mary Berry Damson Jam is a burst of fruity fun. The plum’s sweetness shines, every bite is a happy mix of tastes. Not too sweet, just right for breakfast or a snack. On toast or biscuit, this jam adds a bit of joy to your day.

One sunny morning, looking for new tastes, I found Mary Berry Damson Jam. I wanted to try it, curious about its easy way. 

The nice smell in my kitchen was a hint of good things. The first taste was magic – sweet, tangy, all mixing together. It felt like a taste from when I was small, but it was new to me.

Ingredients To Make Mary Berry Damson Jam

  • Damsons (2 lb) = 900 g 
  • Caster sugar (1.25 cups) = 250 g 
  • Lemon juice = 1 teaspoon

How To Make Mary Berry Damson Jam

  1. Wash damsons with cold water.
  2. Halve damsons, remove stones using a knife or squeeze if ripe.
  3. Simmer damsons in a pan for 10 minutes on low-medium heat.
  4. Add sugar, lemon juice, and stir. Cook for 40 minutes till liquid reduces, stirring.

Tips For The Perfect Mary Berry Damson Jam

  • Choose ripe, firm damson plums for best taste.
  • Change sugar for what you like.
  • Let it simmer till it’s thick, stir now and then.

Frequently Asked Question (FAQs) 

Can I use other plums? 

Yes, try your faves.

Can I use less sugar? 

Sure, use less for your taste.

Can I keep Mary Berry Damson Jam long? 

If sealed well, it stays good for months.

What Goes With Mary Berry Damson Jam?

  • Classic for a nice breakfast.
  • Add fruit taste to your yogurt.
  • Eat with soft or aged cheeses for a mix.

How To Store Mary Berry Damson Jam?

Seal and keep in a cool, dark place. Put it in the fridge once opened.

In Closing

Mary Berry Damson Jam is more than spread; it’s a jar of joy. With its easy recipe and nice tastes, it’s a winner in any kitchen. 

On a cozy morning or sharing a snack with friends, this jam brings smiles. Get your things, get ready, and enjoy a sunny taste in a jar.

More Amazing Recipes

Mary Berry Damson Jam Recipe

Mary Berry Damson Jam Recipe

Do you want a yummy treat that makes your meals even tastier? Try this Mary Berry Damson Jam Recipe. This sweet treat mixes good damson plums and simple things to make a spread perfect for any time. 
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine British
Calories 455 kcal

Ingredients
  

  • 900 Damsons (2 lb)
  • 250 Caster sugar (1.25 cups)
  • 1 teaspoon Lemon juice

Instructions
 

  • Wash damsons with cold water.
  • Halve damsons, remove stones using a knife or squeeze if ripe.
  • Simmer damsons in a pan for 10 minutes on low-medium heat.
  • Add sugar, lemon juice, and stir. Cook for 40 minutes till liquid reduces, stirring.

Notes

  • Choose ripe, firm damson plums for best taste.
  • Change sugar for what you like.
  • Let it simmer till it’s thick, stir now and then.

Nutrition

Calories: 455kcal
Keyword Mary Berry Damson Jam Recipe
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