Semolina Pudding Recipe
Are you looking for a tasty dessert? You're lucky because the Semolina Pudding Recipe is here to make your taste buds happy.
Ingredients
- 600 ml Milk (full fat or semi-skimmed)
- 10-12 teaspoon Semolina
- 1 tablespoon Vanilla sugar
- 1 teaspoon Ground cinnamon
Instructions
- Start by heating milk, sugar, and half the cinnamon in a saucepan.
- Whisk in semolina until the pudding thickens and bubbles (about 2 minutes).
- Transfer the mixture to a bowl once done.
- Garnish with remaining cinnamon or your favourite toppings like jam, fruits, or nuts.
Notes
- Use fine semolina flour for a smoother texture.
- Keep stirring when adding semolina to avoid lumps.
- Adjust the sugar to your liking – sweeter or less sweet, it's up to you.
- Don't forget the vanilla extract; it adds a lovely aroma and taste.
Nutrition
Calories: 296kcal