Hardees Mushroom Swiss Burger Recipe
When you crave a mouthwatering burger, Hardees Mushroom Swiss Burger Recipe is the best choice. This burger is packed with flavours that make it special.
Ingredients
- ½ cup Red onions (minced)
- 1 Cream of mushroom soup (10 oz can)
- 2 Mushrooms (chopped, & divided) (8 oz packages)
- 1 teaspoon Worcestershire sauce
- 1 cup Swiss cheese (grated)
- 1¼ lb Ground beef
- 1 tablespoon MSG (preferably Accent seasoning or any flavour enhancer of your choice)
- 1 teaspoon Garlic salt
- 1 teaspoon Ground black pepper
- 2 tablespoon Olive oil
- ¼ cup Red wine
- ¼ teaspoon Salt
For The Serving:
- 5 Hamburger buns
- Potato fries (for sides)
Instructions
Step 1: Prepare the Mushroom Swiss Burger
- Heat oil in a skillet & sauté onions until translucent.
- Add 8 ounces of mushrooms & sauté briefly.
- Deglaze with red wine & reduce briefly.
- Season with salt & pepper to taste, then set aside to cool.
Step 2: Create the Mushroom Sauce
- Combine mushroom soup, 8 ounces of mushrooms, & Worcestershire sauce. Simmer on low heat & set aside.
Step 3: Prepare the Seasoning Mix
- Mix MSG or flavour enhancer, garlic salt, & ground pepper, then set aside.
Step 4: Form the Burger Patties
- Mix ground beef with cooled mushrooms until evenly combined. Add 1 tablespoon of seasoning mix to taste.
- Divide into 6-ounce portions & shape into patties. Wrap in plastic film if desired.
Step 5: Grill the Patties
- Preheat the griddle & grease it.
- Grill the patties & season both sides with the seasoning mix.
Step 6: Toast the Buns
- Toast the hamburger buns on the griddle.
Step 7: Assemble the Burger
- Place a patty on the bottom bun, add 1 tablespoon of the mushroom mixture, & cover with the top bun. Repeat.
- Serve the burger with a side of about 1 cup of potato fries per serving.
Notes
- Toasting adds extra flavour and texture.
- Add extra veggies or condiments as you like.
- Wrap leftovers tightly for later enjoyment.