Shakey's Mojo Potatoes Recipe
In this blog, I will share with you a Shakey's Mojo Potatoes Recipe that is super yummy.
Ingredients
- 6 Large Idaho baking potatoes
- 2 cups Flour
- 1⁄2 teaspoon Cayenne pepper
- 2 teaspoons Thyme
- 1 teaspoon Garlic powder
- Salt (to taste)
- Pepper (to taste)
- 1⁄2 cup Milk
- Oil (For Frying)
Instructions
- Bake potatoes at 425°F for 1 hour, cool. (Optionally, rub with olive oil and wrap in foil)
- Slice each potato into 1/4" rounds.
- Heat oil to 375°F.
- Mix flour, cayenne, thyme, garlic powder, salt, and pepper (adjust to taste). Dip potato wedges in milk (or add egg if preferred), then coat with seasoned flour.
- Deep fry wedges, avoid overcrowding, until golden and crisp.
- Drain on paper towels and serve.
Notes
- Cut Potatoes Thin: Thin slices mean more room for tasty seasoning.
- Use Seasoned Flour: The special seasoning in the flour is the secret. Don't skip it.
- Fry Till Golden Brown: Keep an eye on them while frying. You want that lovely golden colour.
- Serve with Ketchup: Mojo Potatoes and ketchup are a perfect match.
Nutrition
Calories: 181kcal